New recipes for autumn flavours

    Discover the new autumn/winter menu at Bistro TGV INOUI, with its comforting gourmet recipes inspired by the French bistro.
    Updated on 2 October 20255-minute read

    Seasonal recipes to suit all tastes!

    On your next trip, ask the Barista for the recipe of the moment, one of our three new products:

    • Spinach and mushroom pasta ;
    • Farfalle with chestnuts and mushrooms;
    • Vegetable couscous.

    Not forgetting new seasonal recipes, with or without meat, to delight you with delicious hot dishes, a salad or a bistro staple:

    • Blanquette de poulet with Camargue rice;
    • Leek quiche with Auvergne blue cheese, served with a green salad;
    • Lentil salad with baby vegetables, butternut purée and poached egg;
    • Egg mayonnaise, grated carrots with lemon ;
    • Beef burger, cheddar cheese, barbecue sauce;
    • And always, the emblematic croque-monsieur.

     

    Download our Autumn/Winter menu in accessible word forma (word, 74ko)

    Download our Autumn/Winter menu (pdf, 1,7 Mo)

    Looking for a gourmet break?

    Let yourself be tempted by our travel cakes: the pure butter madeleine, the dark chocolate chip cookie, the soft chocolate cake or the lemon poppy cake.

    Bistro TGV INOUI showcases France's regions

    Le Bistro TGV INOUI promotes the regions of France. Our suppliers give priority to raw materials from short, committed supply chains. 
     

    Meet our suppliers
     

    Discover the origin of our products (pdf, 660ko)

    Discover also

    TGV INOUI

    Read more

    Your on-board services

    Read more

    Our Business Première offer

    Read more

    Header : © Philippe Voncken - SNCF Voyageurs

    Seasonal recipes to suit all tastes! : © Philippe Voncken - SNCF Voyageurs

    Discover also : © Com à l'écran / Sébastien Godefory / Seb Godefroy